Produced in the Matas de Minas region, Minas Gerais, Brazil, this coffee is part of Café Saint-Clair’s specialty coffee collection, featuring a distinctive sensory profile with citrus fruit notes.
The Pulped Natural process and medium-light roast were chosen to highlight the coffee’s natural characteristics and provide a distinct experience from our origin coffee collection.
Variety: Catucaí Amarelo 2SL
Species: 100% Arabica
Process: Pulped Natural
Producing Region: Matas de Minas — Minas Gerais, Brazil
Altitude: 800–1,100 meters
Harvest: 2025/2026
Tasting Notes: Citrus fruits
Roast: Medium-Light
Net Weight: 250g
Available Whole Bean or Ground.
Café Saint-Clair® — From our origin to your cup.
